Warm Foamed Milk with Saffron
Servings: 2
Time: 10-15 minutes
Ingredients:
2 cups whole milk (or plant-based milk)
1/2 teaspoon Zarina saffron threads – prepared with 3–4 tbs hot water
1–2 tsp Honey or sugar (optional) – for sweetness
(Optional): 1/2 tsp rose water or a few rose petals for garnish
Instructions:
Brew the Zarina Saffron:
Using a mortar and pestle, grind 1/4 tsp Zarina saffron threads into a fine powder. Place the powder in a small bowl set over a couple of ice cubes and let it sit for 15 minutes to release its golden color and aroma. Stir gently to chill and enhance the flavor.
Heat the Milk:
Pour 2 cups of milk into a small saucepan. Warm over medium-low heat until steaming but not boiling (about 160°F/70°C), stirring occasionally to prevent scorching.
Foam the Milk:
Use a milk frother, immersion blender, or whisk vigorously to create a foamy texture. If using a stovetop method, froth for 1-2 minutes until light and airy.
Foam the Milk:
Use a milk frother, immersion blender, or whisk vigorously to create a foamy texture. If using a stovetop method, froth for 1-2 minutes until light and airy.
Infuse with Saffron:
Stir the saffron infusion (liquid only, save a few strands for garnish) into the warm, foamed milk until it turns a golden hue. Add 1–2 tsp honey or sugar if desired, adjusting sweetness to taste.
Serve:
Pour the saffron-infused foamed milk into two mugs. Garnish with reserved saffron strands and, if desired, a drizzle of rose water or a sprinkle of rose petals for a floral touch. Serve warm and enjoy the aromatic, soothing drink!
Tip:
Use premium Zarina saffron for the best flavor and vibrant color. For a richer taste, use whole milk or add a dash of vanilla extract.
