Zarina Saffron Collection: Premium Saffron for Health & Flavor
What is Saffron?
Saffron, known as the world's most expensive spice, is derived from the vibrant red stigmas of the Crocus sativus flower. With a rich history dating back over 3,000 years to ancient Persia, saffron has been prized for its medicinal, culinary, and economic value. Packed with antioxidants like crocin and safranal, it's known for boosting mood, reducing inflammation, and supporting overall health. Saffron's flavor is subtly sweet with earthy undertones, and it has a floral aroma with hints of honey and hay.
Saffron Grades - Simple Breakdown
Grade 1 (A+ or All Red) – Sargol, Negin This is the best and purest saffron, made of only the red stigmas-the most aromatic and colorful part of the flower. It’s also the most expensive.
Grade 2 (A or Thread) – Pushal
This grade has red stigmas connected to a bit of yellow style. It’s still high quality, commonly used in cooking, and available in most grocery stores.
Grade 3 (B or Tied Bunch) – Dasteh, Bunch Here you’ll find the whole thread-red stigmas plus the yellow style. It’s lower quality and mainly used in perfumes, incense, and cosmetics.
Grade 4 (Bunch)
These are bundles of complete threads, including white parts. It’s the least expensive with mild flavor and aroma, often used for non-culinary purposes.
